EASTER SUNDAY MENU 

SUNDAY ROAST LUNCH BUFFET + LIVE MUSIC

12:00pm – 2:00pm

ROAST CARVERY

  • Crispy Pork Belly, Apple & Cinnamon Sauce
  • Mint Jelly-Glazed Roast Lamb
  • Island Spiced Beef Sirloin, Red Wine Jus, Horseradish, Dijon Mustard
  • Pineapple Glazed Roast Chicken

SIDES

  • Waldorf Salad, Apple, Grape, Celery, Walnut, Greek Yogurt Dressing
  • Rarotongan Style “Mayonnaise” Potato Salad
  • Greek Pasta Salad, Feta, Tomato, Cucumber, Red Onion
  • Charred Chili Lime Buttered Corn on the Cob
  • Sautéed Green Beans, Almond Slivers
  • Grilled Balsamic Zucchini
  • Roasted Herb & Garlic Potatoes, Kumara, Pumpkin, Carrots

 DESSERT

  • Pavlova, Fresh Tropical Fruits, Whipped Cream
  • Tiramisu, Espresso-Soaked Ladyfingers, Mascarpone Cream
  • Chocolate Cheesecake

Gluten Free, Vegetarian & Vegan A La Carte Menus Also Available

BOOKINGS ESSENTIAL

Adults $75 - Kids 3 -11 years old $35 - Infants 2 & under, free

Bookings Essential 48 hours Prior Pre-payment

Restaurant.manager@therarotongan.com

25-822 extension 5014 / 5016 / 5017 or 25-800